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超加工食品和慢性病是双重问题
Carla Maria Avesani1, Lilian Cuppari2, Fabiana Baggio Nerbass3
1Division of Renal Medicine and Baxter Novum, Department of Clinical Science, Technology and Intervention, Karolinska Instituted, Stockholm, Sweden.
Clinical kidney journal
|November 2, 2023
概括
超加工食品 (UPF) 导致肥胖,增加慢性病 (CKD) 的风险. 减少UPF摄入对于脏健康和治疗CKD患者的代谢并发症至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 腎臟病學 (nephrology) 是一種醫學專業.
背景情况:
- 由高能量摄入量和低活动驱动的肥胖与慢性病 (CKD) 有关.
- 超加工食品 (UPF) 是能量密度高,美味的产品,有助于肥胖和饮食质量差.
- 全球UPF消费量正在上升,取代了家常饭菜,推动了营养转型.
研究的目的:
- 审查UPF的健康风险,特别是关于脏健康和CKD.
- 探索UPF在快乐饮食和CKD中代谢障碍中的作用.
- 讨论UPF对地球健康的影响,并建议未来的研究方向.
主要方法:
- 关于超加工食品,肥胖和慢性病的文献综述.
- 分析UPF特征及其对饮食行为和代谢健康的影响.
- 检查流行病学数据和UPF消费对健康的影响.
主要成果:
- 高的UPF摄入量与CKD风险增加有关.
- 在CKD患者中,UPF消费可能会加剧代谢问题,包括胰岛素抵抗和高血压.
- UPFs有助于享乐饮食,并对地球健康产生影响.
结论:
- 超加工食品对脏健康构成重大风险,并加剧CKD并发症.
- 需要提高对UPF危害的认识,特别是在CKD人口中.
- 需要进一步的研究来了解和减轻UPF对人类和地球健康的不利影响.
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