利科的来源,特性,提取,生物合成,药理学和应用
Rong-Rui Wei1, Qing-Yuan Lin1, Mozili Adu1
1Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China. zhangzhongli2023@sina.com.
红是一种来自番茄和红色产品的颜料,它具有双重的食物和药用益处. 这篇评论详细介绍了其提取,合成和各种促进健康的特性,包括抗氧化和抗癌作用.
科学领域:
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
- 生物化学 生物化学
背景情况:
- 百合素是一种主要的颜料,在Lycopersicon esculentum (西红) 和其他红色水果/蔬菜中发现.
- 它具有作为食品成分和具有显著临床价值的治疗剂的双重功能.
研究的目的:
- 综合审查利科的提取和合成方法.
- 总结了大量的药理作用和烯的各种应用.
主要方法:
- 提取技术包括溶剂,超声波辅助,超临界流体,高强度脉冲电场,酶辅助和微波辅助方法.
- 合成途径包括化学合成和生物合成.
- 药理学研究的综述,详细说明了柳科的生物活性.
主要成果:
- 百合素具有广泛的药理作用:抗氧化,低脂,抗癌,增强免疫力,肝保护,低血糖,心血管保护,抗炎,神经保护和抑制骨质疏松症.
- 介绍了已建立的 lycopene 隔离和合成方法.
结论:
- 百合素是一种有价值的化合物,具有广泛的治疗潜力,在食品加工,动物养和医疗化学中具有多样化的应用.
- 本综述为未来的研究和利科的利用提供了洞察力.
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