在农业食品供应链中通过知识管理实践和风险管理文化实现弹性
Dandan Sun1, Pei Pei Qi2, Chun Mei Zhong2
1Ningbo University of Finance and Economics, Wealth Management College, Ningbo, 315000, China. sundandan@nbufe.edu.cn.
Environmental science and pollution research international
|November 2, 2023
概括
加强农业食品供应链需要专注于风险管理文化,连接性和可见性. 这项研究表明,这些因素提高了供应链的弹性和公司的业绩,这对于应对中断至关重要.
科学领域:
- 供应链管理 供应链管理
- 农业经济学 农业经济学
- 企业的复原力 企业的复原力
背景情况:
- 目前的农业食品供应链面临着越来越多的中断,需要强大的系统.
- 有效的供应链管理对于企业的成功和产品的交付至关重要.
- 知识交流和风险管理文化是供应链研究的关键领域.
研究的目的:
- 检查农业食品供应链先例与企业业绩之间的相互作用.
- 调查供应链弹性,连接性,可见性,协作性和灵活性对业务成果的影响.
- 在印尼背景下验证供应链弹性的一种经验模型.
主要方法:
- 基于文献综述开发了一个经验模型.
- 在2020年9月至2021年6月期间,从印度尼西亚的245个随机样本收集了数据.
- 部分最小平方-结构方程建模 (PLS-SEM) 用于分析.
主要成果:
- 越来越重视可追溯性,透明度,信息共享和风险管理文化对农业食品供应链产生了积极的影响.
- 强有力的风险管理文化,员工意识和定期的风险演习可以提高供应链的弹性.
- 信息和通信技术和可见性工具提高了连接性和可见性,使得更快地从中断中恢复.
结论:
- 该研究验证了一个模型,证明了建立供应链弹性关键先例之间的相互联系.
- 企业可以通过制度化风险管理和利用技术来提高连接性和可见性来建立弹性.
- 这些发现为加强农业食品供应链应对中断提供了全面的前景.
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