使用非热技术提取农业副产品的的趋势及其组合效应:机制,潜力,缺点和安全评估
Isaac Duah Boateng1, Kerry Clark2
1College of Agriculture, Food, and Natural Resources, University of Missouri, Columbia, MO 65211, United States of America; Certified Group, 199 W Rhapsody Dr, San Antonio, TX 78216, United States of America; Kumasi Cheshire Home, Off Edwenase Road, Kumasi, Ghana.
Food chemistry
|November 2, 2023
概括
创新的非热提取 (NTE) 技术提高了农业食品废物中的多回收. 结合NTE方法,可以增加提取性和保存有价值的化合物.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 农业食品行业产生大量的废物,这给环境带来了挑战.
- 农业工业副产品是多种生物活性多的有价值来源.
- 传统的多提取方法往往缺乏效率和可持续性.
研究的目的:
- 从农业副产品中回收聚烯的新兴非热提取 (NTE) 技术进行全面审查.
- 评估 NTE 的机制,应用,缺点和安全性以及它们的综合影响.
- 突出NTE在改善从农业废物中提取多的有效性.
主要方法:
- 关于NTE技术 (例如冷等离子体,高水静压,脉冲电场,超声辅助提取) 和它们的组合的科学文献的审查.
- 分析这些技术的机制,效率,能源消耗和安全评估.
- 专注于提取多,包括酸,黄酸和酸盐.
主要成果:
- NTE技术显著提高了从农业副产品中提取多的可能性.
- 益处包括增强回收,保存热敏化合物和减少能源消耗.
- 与单一方法相比,组合的NTE方法显示出更高的提取效率.
结论:
- 新兴的NTE技术提供了一种可持续和有效的方法,通过提取有价值的多来提升农业食品废物的价值.
- 对结合NTE技术的进一步研究对于最大限度地回收聚至关重要.
- 对于工业应用,需要对NTE进行全面的安全评估和机制研究.
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