花油的新视野:提取,描述其作为功能成分的潜在应用
Aadisha Saini1, Ramandeep Kaur1, Satish Kumar2
1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.
Food chemistry
|November 2, 2023
概括
丰富的生物活性化合物,提供显著的营养和药用价值. 本综述探讨了RSO的提取,成分和食品,制药和化品中的应用,强调了其商业潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 化品科学 化品科学
背景情况:
- 花越来越多地因其营养和药用特性而得到认可.
- 常被丢弃的花种子含有具有高生物活性潜力的油.
- 花种子油 (RSO) 为创新产品开发提供了机会.
研究的目的:
- 审查花油 (RSO) 的提取技术.
- 详细说明RSO的组成和生物活动.
- 探索RSO在各种行业中的当前应用.
主要方法:
- 关于传统和新型RSO提取技术的文献综述.
- 对RSO组成和生物活动的分析.
- 调查RSO在食品,制药和化品行业的应用.
主要成果:
- 讨论了各种提取方法,以优化RSO产量的条件.
- RSO具有丰富的生物活性化合物组成,具有多样化的生物活性.
- RSO正在越来越多地被用于食品,制药和化品产品开发.
结论:
- 花种子油 (RSO) 具有重要的营养和药用价值.
- 进一步的研究和RSO的商业开发是合理的.
- 本综述提供了对RSO潜力的全面了解.
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