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Lin Meng Song1, Yuan Yu1, Li Dong Du2

  • 1School of Public Health, Weifang Medical University, Shandong 261042, PR China.

Food chemistry
|November 2, 2023
PubMed
概括

菜的沙波尼因可以触发乌玛米味道,这与人们普遍认为的相反. 黄和多,而不是素,是昆苦味的主要来源.