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Updated: Jul 11, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

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具有发达的CRISPR-Cas系统的Pediococcus inopinatus在长期发酵的金中占主导地位,Mukeunji

So Yeong Mun1, Wooje Lee2, Soo-Young Lee3

  • 1Research and Development Division, World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755, South Korea; Department of Food and Nutrition, Chosun University, 309 Pilmun-daero, Dong-gu, Gwangju, 61452, South Korea.

Food microbiology
|November 2, 2023
PubMed
概括

由于其强大的CRISPR-Cas防御系统,Pediococcus inopinatus在长时间发酵的金中占主导地位. 这项研究揭示了这种微生物防御机制如何驱动乳酸细菌 (LAB) 在金发酵中的继承.

关键词:
这就是CRISPR-Cas系统.长期发酵的金.这就是Mukeunjiunji.全基因组分析这种病原体是Pediococcus inopinatus.继承机制 继承机制

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