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Updated: Jul 11, 2025

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来自植物的抗氧化皮为酒酵母提供了对非常高重力发酵的奥斯莫斯应激耐受性

Caiyun Wu1, Chengxin Wang1, Jiayu Guo1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.

Food microbiology
|November 2, 2023
PubMed
概括

植物衍生的抗氧化二 (PADs) 提高了酵母透应激耐受性和高重力造中的酒质量. PADs可以改善酵母细胞完整性和酒的完整性.

关键词:
抗氧化剂二化物.酒 酒 酒 酒 酒在 Lager 酵母酵母.透应激压力 透应激压力非常高的重力发酵发酵.

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