了解新加坡多民族人口中与饮食中摄入相关的知识,态度和行为
Cindy Mei Jun Chan1, Borame Sue Lee Dickens1, Mary Foong-Fong Chong1,2
1Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, 117549Singapore.
Public health nutrition
|November 3, 2023
概括
新加坡的许多成年人缺乏管理 (Na) 摄入量的知识和技能,尽管他们意识到其对健康的影响. 这凸显了改善公共教育和改变食品环境的需要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 饮食行为研究 饮食行为研究
背景情况:
- 高 (Na) 摄入量是全球和新加坡的重大公共卫生问题.
- 了解关于饮食Na的公众知识,态度和行为 (KAB) 对有效的健康干预至关重要.
研究的目的:
- 评估与新加坡成年居民饮食摄入相关的KAB.
- 识别有关消费的知识缺口和行为障碍.
主要方法:
- 在新加坡对955名成年参与者进行了一项横截面的在线调查.
- 参与者从新加坡人口健康研究在线小组中招募.
- 数据收集发生在2020年10月至12月期间.
主要成果:
- 虽然大多数参与者认识到高的健康风险,但关于推摄入量和解释食品标签中的含量存在重大知识差距.
- 大多数 (68%) 的人不知道建议的盐摄入量,而83%的人不知道建议的摄入量.
- 许多参与者很难确定饮食中的来源,并面临限制摄入量的障碍,包括在外面用餐时缺乏低食物选择.
结论:
- 在新加坡成年人中,发现了管理食消耗的知识和实践技能方面的重大差距.
- 显然需要加强公众教育活动和改善食品环境,以支持降低摄入量.
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