骨健康:生物学和营养
René Rizzoli1, Thierry Chevalley
1Service of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, Geneva, Switzerland.
Current opinion in clinical nutrition and metabolic care
|November 3, 2023
概括
饮食选择会影响骨健康. 虽然素食饮食可能会增加骨折风险,但乳制品,绿茶,和大显示出好处,可能是通过肠道微生物群调节.
科学领域:
- 营养科学 营养科学
- 骨健康研究 骨健康研究
- 微生物组研究 微生物组研究
背景情况:
- 骨健康受到各种饮食因素的影响.
- 了解这些影响对于预防骨折至关重要.
研究的目的:
- 审查和讨论关于饮食和骨健康的最新发现.
- 探索乳制品,饮料和微生物群对骨完整性的影响.
主要方法:
- 对最近的科学文献进行审查.
- 分析随机对照试验和观察性研究的证据.
主要成果:
- 素食饮食与骨折风险增加有关.
- 乳制品对骨质积累有适度的积极影响.
- 发酵乳制品,绿茶,和补充剂可能会降低骨折风险和骨损失.
- 肠道微生物群的修饰似乎与这些益处有关.
结论:
- 饮食模式显著影响骨健康.
- 特定的食物和补充剂提供保护性作用,防止骨损失和骨折.
- 进一步研究微生物群对骨健康的调节是有必要的.
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