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Updated: Aug 11, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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隔离,功能评估,以及优化益生菌Bacillus coagulans的发酵过程

Li Xu1, Zhi Chun Zhan2,3, ShiShen Du1

  • 1State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, P.R. China.

PloS one
|November 3, 2023
PubMed
概括

一种新的Bacillus coagulans菌株,X26,显示出优越的益生菌特性,并显著改善了动物的体重. 优化的发酵实现了高产量,证明了其具有成本效益生产的工业潜力.

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