Kaiwen Mu1, David D Kitts1

  • 1Food Science, Food Nutrition and Health Program. Faculty of Land and Food System, The University of British Columbia, 2205 East Mall, Vancouver, B.C, V6T 1Z4, Canada.

Redox biology
|November 3, 2023
PubMed
概括

饮食中的多醇可以通过自氧化产生过氧化 (H2O2) 来作为抗氧化剂. 水素 (AQP) 调节H2O2的吸收,控制肠道细胞的氧化还原稳定和抗氧化反应.