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Updated: Jul 11, 2025

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储存的乳清黄油中的水热力学和脂质氧化

D Cais-Sokolińska1, P Bielska1, M Rudzińska2

  • 1Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.

Journal of dairy science
|November 3, 2023
PubMed
概括

乳清黄的质量通过监测水的热力学和胆固醇氧化来评估. 储存条件显著影响了水的活动和分子运动,较高的温度加快了变化,增加了光泽.

关键词:
氧化胆固醇是一种氧化醇.储存 储存 储存 储存 储存 是一个三醇胆固醇的使用方法水活动水活动水活动乳糖黄油乳糖黄油的使用方法

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