使用 Bos indicus 牛来满足消费者对优质牛肉的需求的挑战和机遇
Patricia M Ramos1, Tracy L Scheffler2, Mariane Beline3
1Animal Science Department, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil.
Meat science
|November 4, 2023
概括
尽管人们担心牛肉的柔软性,但Bos indicus牛在恶劣的气候条件下提供了显著的优势. 研究探讨了改善肉质的策略,平衡了生活便利性的好处与消费者对优质牛肉的期望.
科学领域:
- 动物科学动物科学
- 食品科学 食品科学 食品科学
- 遗传学 遗传学 是一个
背景情况:
- 全球牛肉需求需要使用适应热带气候的Bos indicus牛,但它们的牛肉质量往往被认为低于Bos taurus品种.
- 关键的质量问题包括Bos indicus牛肉的柔软度降低和肌肉内脂肪含量.
- 然而,Bos indicus的基因在动物适应性和适应性方面提供了巨大的好处.
结论:
- 利用Bos indicus基因为满足全球牛肉需求提供了一个可持续的途径,提高生产效率和环境足迹.
- 通过解决早期死后事件和生理因素,可以制定改善Bos indicus牛肉柔软性的策略.
- 将 Bos indicus 牛整合到现代生产系统中,重点是提高肉质量,可以增加消费者需求和行业的可持续性.
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