,,使

Liang Xu1, Da-Wen Sun2, You Tian1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

Food chemistry
|November 4, 2023
PubMed
概括

新的水凝包装使用蒸发和辐射冷却来保护敏感的多和酶,如安东和素在运输时不需要冷却. 这种可持续的解决方案可以在缺乏冷链的地区保存有价值的化合物.