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各种分子重量的果糖素的生产,作用和应用

Dawei Ni1, Shuqi Zhang1, Xiaoyong Liu2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food chemistry
|November 4, 2023
PubMed
概括

本综述探讨了使用生物技术方法生产具有特定分子量的果糖素. 量身定制的果糖因其独特的特性和益生菌作用而具有多种应用.

关键词:
应用程序 应用程序果是一种果.分子重量 分子重量益生菌的影响 益生菌效应在生产生产生产生产生产.

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