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Updated: Jul 11, 2025

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在化场和食用蛋上用气相基激素过程无活化沙门氏菌

Brenda Zai1, Vanessa Comacho-Martinez1, Mahdiyeh Hasani1

  • 1Department of Food Science, University of Guelph, Ontario, Canada.

Journal of food protection
|November 5, 2023
PubMed
概括

一种新的气相基过程有效地去污染了蛋,减少了沙门氏菌Enteritidis超过5log CFU/蛋. 这种方法保持了蛋的质量和化率,为控制沙门氏菌提供了比传统洗蛋更优质的替代方案.

关键词:
清除污染的方法蛋 蛋 蛋 蛋 蛋化场的化场过氧化是一种过氧化.基基的基基是什么沙门氏菌是一种沙门氏菌.

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