开发一种富含多醇的全果食补充剂,以及其改善高脂血症的潜力
Xingnan Wang1, Yaopeng Ren1, Shiqi Li1
1College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Journal of the science of food and agriculture
|November 5, 2023
概括
基维果果的多被用来制造一种功能性饮料,有效降低肥胖小鼠的胆固醇. 这项创新将废物转化为一种有价值的低脂性饮食补充剂.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 富含多的基维果是一种废弃的资源.
- 评估15种果品种的果汁质量和多醇含量至关重要.
- 从农业副产品开发增值产品,解决浪费问题,提高营养.
研究的目的:
- 为了确定汁和多提取的最佳果品种.
- 开发一个全营养化合物汁,通过结合果果片的多.
- 为了研究这种新果汁在肥胖小鼠中的抗高脂效应.
主要方法:
- 使用灰色关系分析和TOPSIS来选择最佳的果品种.
- 聚醇是从 Cuixiang 桃果汁中提取出来的.
- 复合基维果汁中添加了源自麦芽的多,并在肥胖小鼠模型中进行了测试.
主要成果:
- Kuimi和Huayou品种被确定为最适合果汁制作的品种.
- 翔末显示高聚醇含量 (43.97 毫克/克).
- 强化的果汁改善了肝脏的氧化压力,降低了血清脂质,并调节了肠道微生物群.
结论:
- 一种低脂性食补充剂成功地使用基维果果汁聚醇开发出来.
- 这种产品为管理高脂血症提供了有效的策略.
- 提升果果汁的价值,为功能性食品开发提供了一种可持续的方法.
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