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气候变化加剧了来自海鲜的营养差异

William W L Cheung1, Eva Maire2, Muhammed A Oyinlola1

  • 1Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.

Nature climate change
|November 6, 2023
PubMed
概括

海鲜提供了必需的营养素,但气候变化威胁到未来的可用性,特别是在低收入国家. 缓解对全球营养安全和健康公平至关重要.

关键词:
气候变化的生态学生态系统服务生态系统服务环境影响环境影响环境影响

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