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Updated: Jul 11, 2025

Preparation of High-Quality Fermented Fish Product
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酒类发酵饮料的制造过程中使用化Saccharomycesboulardii的物理化学和微生物学参数

L González-Salitre1, U A Basilio-Cortés2, G M Rodríguez-Serrano3

  • 1Área Académica de Química, Ciudad del Conocimiento, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Hidalgo, Mexico.

Heliyon
|November 6, 2023
PubMed
概括

这项研究使用化酵母开发了一种富含的发酵饮料. 该过程可以安全地提高摄入潜力,创造功能性食品.

关键词:
酒 酒 酒 酒 酒这种植物是Saccharomyces boulardii.是一种.氨基酸是一种氨基酸.

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