营养不良-炎症评分:一种有效的工具来评估末期病患者的营养状况
Suman Sethi1, Nitin Sethi2, Vikas Makkar1
1Department of Nephrology, Dayanand Medical College and Hospital, Ludhiana, Punjab, India.
概括
在血液透析 (HD) 患者中,营养不良很常见. 营养不良炎症评分 (MIS) 有效评估营养状况,与年龄,教育和透析持续时间相关,优于单个实验室测试.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 临床营养学 临床营养学
- 内部医学 内部医学
背景情况:
- 营养评估对于治疗透析患者至关重要.
- 营养不良是接受维持血液透析 (HD) 的患者经常出现的问题.
- 营养不良炎症评分 (MIS) 是评估营养状况的工具.
研究的目的:
- 评估营养不良和透析时间之间的关系.
- 评估营养不良与患者的人口/社会经济状况之间的联系.
- 为了确定营养不良炎症评分 (MIS) 在HD患者中的有用性.
主要方法:
- 一项涉及153名HD患者的描述分析研究.
- 通过采访和MIS评分收集数据.
- 使用奇平方,t测试和皮尔森相关性进行统计分析.
主要成果:
- 65.35%的患者出现营养不良,平均MIS为10.71±5.14.
- 在MIS和年龄 (P=0.035),教育水平 (P=0.042) 和透析持续时间 (P=0.002) 之间发现了显著的正相关性.
- MIS与血清和铁水平有显著的相关性,血清前白蛋白水平在3个月内显著增加.
结论:
- 营养不良炎症评分 (MIS) 是评估HD患者末期病 (ESRD) 患者的营养状况的一个有价值的工具.
- MIS可以通过单一的实验室评估来识别各种程度的营养不良.
- HD患者的营养状况受到年龄,教育和透析持续时间的显著影响.
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