[在患者的饮食和营养方法的行动方案消化不良]
María Del Carmen Lozano-Estevan1, Liliana Guadalupe González-Rodríguez1, Esther Cuadrado-Soto2
1Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid.
Nutricion hospitalaria
|November 6, 2023
概括
缺食症的管理需要个性化,基于证据的饮食和营养方案. 这种方法可以确保安全的吞和足够的营养摄入量,预防营养不良,改善患者的生活质量.
科学领域:
- 胃肠病学和营养科学 胃肠病学和营养科学
- 临床营养学 临床营养学
背景情况:
- 在ICD-10代码R13下分类的消化障碍严重影响能量和营养摄入量,原因是食物通道的阻碍.
- 有效的饮食和营养管理对于预防营养不良和与失消症相关的并发症至关重要.
研究的目的:
- 建立一个以证据为基础的行动方案,用于饮食和营养管理的消化障碍患者.
- 确保安全和充足的营养和水合,从而改善患者的生活质量.
主要方法:
- 我们对现有的关于饮食和营养方法的科学文献进行了全面的审查.
主要成果:
- 多学科和个性化的方法对于有效的失调管理至关重要.
- 基于证据的协议可以防止吸收,确保安全的吞,并通过修改食品质感优化营养摄入量.
- 这种方法有助于避免营养不良和脱水.
结论:
- 协议化的饮食和营养管理显著提高了功能障碍患者的生活质量.
- 有效的管理改善了患者的福祉,并防止了相关的并发症.
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