a-amylase:,,

Elahe Abedi1, Shima Kaveh1, Seyed Mohammad Bagher Hashemi1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.

Food chemistry
|November 6, 2023
PubMed
概括

本综述总结了增强α-氨酶 (α-氨酶) 功能和稳定性的方法. 提高酶特性是工业生物技术应用的关键.