在天然产品O-和C-糖化物脱糖化过程中酶性β-消除

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Updated: Jul 11, 2025

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

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Johannes Bitter1, Martin Pfeiffer1, Annika J E Borg1,2

  • 1Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, NAWI Graz, Petersgasse 12, A-8010, Graz, Austria.

Nature communications
|November 6, 2023
PubMed
概括

研究人员发现了一种新酶,O-糖化β-消除酶 (OGE),可以切割O-糖化. 这种酶和先前已知的C-葡萄糖酸脱糖酶 (CGE) 进化了类似的β消除活性位点.

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