从生命周期的角度看营养:从分子方面到公共卫生方法
Nina C Øverby1, Elisabet R Hillesund1, Anine C Medin1
1Department of Nutrition and Public Health, UiA Priority Research Centre for Lifecourse Nutrition, University of Agder, Kristiansand, Norway.
Maternal & child nutrition
|November 6, 2023
概括
本特别刊物探讨了整个生命周期的营养,重点关注怀孕和婴儿期等敏感时期. 它确定了理解饮食的关键挑战和研究差距.
科学领域:
- 营养科学 营养科学
- 生活过程 营养 营养
- 公共卫生 营养 公共卫生 营养
背景情况:
- 专注于敏感生命阶段的营养:怀孕前,怀孕前和婴儿/幼儿时期.
- 考察各种饮食背景,从分子营养到环境影响.
- 考虑环境和守门员在塑造早期饮食中的作用.
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