新西兰和澳大利亚的回避性/限制性食物摄入障碍 (ARFID):范围审查
Hannah L Kennedy1, Leonie M Hitchman2, Michaela A Pettie2
1Department of Psychological Medicine, University of Otago - Christchurch, Christchurch, New Zealand. hannah.kennedy@otago.ac.nz.
Journal of eating disorders
|November 7, 2023
概括
避免性/限制性食物摄入障碍 (ARFID) 是一种影响生活质量的儿童饮食障碍. 为了更好的流行率估计和有效的ARFID干预,需要进行研究.
科学领域:
- 精神病学是一个精神病学.
- 儿科 儿科 儿科
- 临床心理学 临床心理学
背景情况:
- 避免/限制性食物摄入障碍 (ARFID) 是DSM-5的饮食障碍,其特点是与身体形象无关的限制性饮食.
- 饥饿症通常始于童年,如果营养需求未得到满足,会导致严重的心理社会和健康问题.
- 本综述综合了澳大利亚的ARFID文献,以指导未来的研究.
研究的目的:
- 系统地审查和综合澳大利亚关于ARFID的现有文献.
- 确定研究缺口,并为未来的研究和资金提供建议.
- 了解目前ARFID研究和实践的现状.
主要方法:
- 在线数据库和大学论文库的系统范围审查.
- 搜索自2013年以来发表的关于新西兰和澳大利亚人口的ARFID研究.
- 数据提取和选由两名独立审查员使用Rayyan软件进行.
主要成果:
- 29项研究和1项论文符合138个选来源的纳入标准.
- 常见的研究类型包括治疗干预和横截面设计.
- 阿尔菲德的评估方法各不相同,目前还没有制定具体的治疗指南.
结论:
- 呼吁更准确的ARFID儿童患病率估计和所有年龄段的大规模研究.
- 强调需要医疗保健专业教育,跨学科合作和验证措施.
- 强调对ARFID干预的有控试验,纵向研究和行为分析的必要性.
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