饮食与多发性硬化症之间的关联
Vahid Asgharzadeh1, Seyyed Amin Seyyed Rezaei2, Behroz Mahdavi Poor3
1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Endocrine, metabolic & immune disorders drug targets
|November 7, 2023
概括
小时候吃水果可能会预防多发性硬化症 (MS),而高摄入脂肪,加工食品和糖果可能会增加风险. 这项研究探讨了伊朗的饮食和MS.
科学领域:
- 神经学 神经学
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
背景情况:
- 多发性硬化症 (MS) 是一种慢性中枢神经系统自身免疫性疾病,影响年轻成年人 (20-40岁),全球流行率不断增加.
- 遗传倾向和环境影响都与MS病因学有关.
- 与男性相比,女性患MS的患病率更高.
研究的目的:
- 研究伊朗东阿塞拜疆省阿塞拜疆人群中饮食习惯和MS之间的关联.
- 调查特定的人群中与MS发展相关的特定食物消费模式.
主要方法:
- 对467名被诊断患有多发性硬化症的个人和260名15岁以下的健康对照进行了饮食人口调查问卷.
- 进行了统计分析,以评估报告的食物摄入量与MS状态之间的关系.
主要成果:
- 多发性硬化症患者的脂肪,高脂肪乳制品,快餐,大豆,香肠,和剩余食物的消费显著增加 (p<0.0001).
- 健康人群报告水果摄入量显著增加 (p<0.0001).
- 在MS患者中,观察到肉类,糖果和碳酸饮料的消费增加 (p<0.05),在蔬菜,蛋糕,饼干或香料摄入量方面没有显著差异.
结论:
- 儿童时期的水果消费可能会对发展中国家产生保护作用.
- 饮食因素,如高脂肪,加工食品,糖果和儿童时期消费的某些肉类可能代表MS的风险因素.
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