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饮食与多发性硬化症之间的关联

Vahid Asgharzadeh1, Seyyed Amin Seyyed Rezaei2, Behroz Mahdavi Poor3

  • 1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

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概括

小时候吃水果可能会预防多发性硬化症 (MS),而高摄入脂肪,加工食品和糖果可能会增加风险. 这项研究探讨了伊朗的饮食和MS.

关键词:
多发性硬化症是多发性硬化症.饮食 饮食 饮食 饮食快餐就是快餐,快餐就是快餐.肉类 肉类 肉类 肉类一次性渐进型PPMS.豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆

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科学领域:

  • 神经学 神经学
  • 免疫学 免疫学 免疫学
  • 营养科学 营养科学

背景情况:

  • 多发性硬化症 (MS) 是一种慢性中枢神经系统自身免疫性疾病,影响年轻成年人 (20-40岁),全球流行率不断增加.
  • 遗传倾向和环境影响都与MS病因学有关.
  • 与男性相比,女性患MS的患病率更高.

研究的目的:

  • 研究伊朗东阿塞拜疆省阿塞拜疆人群中饮食习惯和MS之间的关联.
  • 调查特定的人群中与MS发展相关的特定食物消费模式.

主要方法:

  • 对467名被诊断患有多发性硬化症的个人和260名15岁以下的健康对照进行了饮食人口调查问卷.
  • 进行了统计分析,以评估报告的食物摄入量与MS状态之间的关系.

主要成果:

  • 多发性硬化症患者的脂肪,高脂肪乳制品,快餐,大豆,香肠,和剩余食物的消费显著增加 (p<0.0001).
  • 健康人群报告水果摄入量显著增加 (p<0.0001).
  • 在MS患者中,观察到肉类,糖果和碳酸饮料的消费增加 (p<0.05),在蔬菜,蛋糕,饼干或香料摄入量方面没有显著差异.

结论:

  • 儿童时期的水果消费可能会对发展中国家产生保护作用.
  • 饮食因素,如高脂肪,加工食品,糖果和儿童时期消费的某些肉类可能代表MS的风险因素.