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Updated: Jul 11, 2025

Fruit Volatile Analysis Using an Electronic Nose
11:02

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Published on: March 30, 2012

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两个相邻的NAC转录因子调节桃子中的水果成熟日期和风味

Ruo-Xi Zhang1,2, Yudi Liu1,3, Xian Zhang1,3

  • 1CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan, 430074, China.

The New phytologist
|November 7, 2023
PubMed
概括

两个NAM转录因子 (TFs),PpNAC1和PpNAC5,通过激活细胞生长,成熟,糖和有机酸水平的基因来调节桃子果实成熟日期和味道.

关键词:
转录因子NAM-ATAF1/2-CUC2转录因子普鲁努斯珀西卡 (Prunus persica) 是一种葡萄.果子开发 果子开发水果的味道,水果的味道,水果的味道.成熟日期 成熟日期

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