双胞胎怀孕中的营养摄入量:对一个多站点的描述性分析 美国队列
Samrawit F Yisahak1, Stefanie N Hinkle2, Sunni L Mumford2
1Division of Population Health Research, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA.
Maternal and child health journal
|November 7, 2023
概括
怀孕双胞胎的妇女在怀孕期间适度增加卡路里摄入量. 然而,他们的饮食质量和组成没有改变,这表明营养改善的潜在领域.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 孕产妇和胎儿医学 孕产妇和胎儿医学
背景情况:
- 与单子妊娠相比,双胞胎妊娠的营养需求增加.
- 双胞胎怀孕妇女的饮食摄入模式没有得到充分记录.
- 了解这些模式对于优化母亲和胎儿健康至关重要.
研究的目的:
- 在怀孕期间对双胞胎怀孕的女性进行纵向饮食变化的调查.
- 在三个月内评估能量摄入量和饮食质量.
- 为了确定双胞胎怀孕中潜在的营养缺陷.
主要方法:
- 一项前性,多地点的研究,涉及148名双胞胎怀孕的女性.
- 每个三个月使用食物频率问卷来评估饮食摄入量.
- 统计分析使用线性混合效应模型来检查能量和营养摄入量的变化.
主要成果:
- 在三个季度中,平均能量摄入量显著增加,从第一个季度的2010 kcal/day增加到第三季度的2253 kcal/day.
- 2010年健康饮食指数得分相对稳定,表明整体饮食质量没有显著变化.
- 在整个怀孕期间,在饮食的组成中没有观察到任何显著的变化.
结论:
- 双胞胎怀孕的妇女在怀孕过程中,随着怀孕的进展,能量摄入量略有增加.
- 在双胞胎怀孕期间,饮食成分和质量没有显著变化.
- 研究结果表明,需要有针对性的营养干预措施来改善怀孕双胞胎的妇女的饮食质量.
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