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Grecia Hurtado1, Moritz Knoche2

  • 1Institute of Horticultural Production Systems, Leibniz University Hanover, Herrenhäuser Straße 2, 30419, Hannover, Germany.

Scientific reports
|November 8, 2023
PubMed
概括

草果皮的微裂纹,水浸泡的前体,是由表面积增长菌株和水暴露引起的. 高湿度和液态水显著增加微裂的形成,影响水果的质量.