绿色化学提升海鲜副流的价值:一个环保的可持续发展路线图
Vazhiyil Venugopal1, Abhilash Sasidharan2,3, Turid Rustad3
1Formerly of Food Technology Division, Bhabha Atomic Research Center, Mumbai, India 400085.
Journal of agricultural and food chemistry
|November 8, 2023
概括
可持续的海鲜生产面临的挑战是营养丰富的副产品. 绿色化学提供环保方法,如微生物生物转化和新型溶剂,从海鲜废物中回收有价值的化合物,支持循环经济.
科学领域:
- 海洋生物技术 海洋生物技术
- 绿色化学 绿色化学
- 可持续的海鲜生产 可持续的海鲜生产
背景情况:
- 海鲜生产产生大量富含营养的侧流 (附捕,废弃物,废水).
- 目前缺乏最佳利用这些侧流的模型.
- 价值化对于可持续的海鲜生产和资源效率至关重要.
研究的目的:
- 提出一个基于绿色化学的综合性框架,用于海产品副流的价值化.
- 突出海洋生物炼油厂概念中综合绿色工艺的潜力.
- 展示该框架如何支持可持续的海鲜生产和循环蓝色经济.
主要方法:
- 利用微生物和酶生物转化在温和条件下释放生物分子.
- 使用新型,低毒性,可回收的绿色溶剂来提取生物活性化合物.
- 整合非热技术 (超声波,超临界流体,膜过) 与绿色提取方法.
主要成果:
- 恢复有价值的化合物,包括蛋白质,,多不和脂肪酸,酸和酸盐.
- 这些化合物可以用作营养药,补充剂和添加剂.
- 绿色加工解决了海鲜废弃物利用的环境,经济和技术挑战.
结论:
- 绿色加工提供了一种环保和高效的方法,以提升海鲜副流的价值.
- 集成的海洋生物炼油厂可以实现零废物利用,促进循环蓝色经济.
- 基于绿色化学的价值化框架与联合国可持续发展目标 (SDGs) 保持一致.
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