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Updated: Aug 3, 2026

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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奇纳米晶作为天然凝修饰剂,以产生更强的酸诱导大豆蛋白隔离凝

Qin Zhang1, Ping Sun1, Zejian Xu1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Carbohydrate polymers
|November 8, 2023
PubMed
概括

奇纳米晶显著提高了大豆蛋白隔离凝的特性. 添加这些天然纳米粒子增强了质学,热稳定性和凝网络结构,以获得更好的功能性食物.

关键词:
酸诱导的大豆蛋白隔离凝.基纳米晶的基纳米晶是什么风病学性质 风病学性质热行为热行为.

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