饮食炎症潜力与泌尿癌之间的关联:一个元分析
Ya-Nan Dai1, Evan Yi-Wen Yu2, Maurice P Zeegers1
1Department of Epidemiology, CAPHRI Care and Public Health Research Institute, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.
Advances in nutrition (Bethesda, Md.)
|November 8, 2023
概括
通过饮食炎症指数 (DII) 测量的炎症性饮食与前列腺癌和癌风险增加有关. 需要进一步的研究来确认与其他泌尿系统癌症的关联,并指导预防策略.
科学领域:
- 在瘤学瘤学.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 之前的一项元分析表明,饮食炎症指数 (DII) 与尿道癌 (UC) 风险之间存在联系,但受研究数量限制.
- 自2018年以来,对饮食炎症潜力和UC的研究增加,需要进行更新的元分析,以更精确地估计风险.
结论:
- 这一元分析证实了DII指出的炎症性饮食直接导致前列腺癌和癌的发展.
- 虽然DII显示了与所有UC类型的积极关联,但EDIP没有,强调需要对特定的饮食模式进行评估.
- 更大规模的研究对于巩固饮食炎症潜力与UC风险之间的联系至关重要,为预防癌症提供有效的营养指导.
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