进化保存的芳香残留物的突变表明,小鼠质蛋白的错误折叠可能以多种方式开始
Suman Pal1, Jayant B Udgaonkar1
1Indian Institute of Science Education and Research Pune, Pune, India.
Journal of neurochemistry
|November 9, 2023
概括
与神经退行性疾病相关的蛋白误折叠,可以从多个部分展开的形式 (PUF) 开始. 特定突变通过破坏原生状态并增加PUF种群来加速错误折叠,这表明这些残留物是进化的选择.
科学领域:
- 生物化学 生物化学
- 结构生物学 结构生物学
- 神经科学是一个神经科学.
背景情况:
- 蛋白错误折叠改变了它的结构,导致神经退行性疾病.
- 启动子错折的确切机制尚不清楚.
研究的目的:
- 为了研究导致蛋白错折的结构机制.
- 为了识别小鼠蛋白 (moPrP) 的部分展开形式 (PUF),可以启动错误折叠.
主要方法:
- 原始状态交换与质谱学 (HX-MS) 相结合.
- 在pH 4下对野生型和突变小鼠蛋白 (moPrP) 的分析.
主要成果:
- moPrP的原生状态 (N) 与多个PUF处于平衡状态.
- 三种芳香残留物 (Tyr168,Phe174,Tyr217) 的突变破坏了原生状态并增加了PUF种群.
- 错误折叠可以从不同的PUF结构开始,包括PUF1和PUF2**.
结论:
- 蛋白误折叠可以通过多个途径进行,涉及不同的前体构造.
- 鉴定到的芳香残留物可能是为了防止蛋白错误折叠而演变的.
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