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雪茄的感觉属性,化学和微生物特性,在不同的介质上老化

Wanrong Hu1,2,3, Wen Cai1, Yun Jia1

  • 1Cigar Technology Innovation Center of China Tobacco, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China.

Frontiers in bioengineering and biotechnology
|November 9, 2023
PubMed
概括

用咖啡或可可介质老化的雪茄增强了香味和风味. 咖啡老化还促进了微生物多样性,为改善雪茄质量提供了新的方法.

关键词:
老化的老化 衰老的老化化学成分 化学成分雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄.社区继承社区继承一个中等的中等的中等的中等.感官质量的感觉质量

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