果物废弃物:对药物,营养药物和生物活性资源的可持续生产的当前前前景
Shankar Prasad Sha1, Debabrata Modak2, Sourav Sarkar2
1Food Microbiology Laboratory, Department of Botany, Kurseong College, Kurseong, India.
Frontiers in microbiology
|November 9, 2023
概括
水果废物是生物活性化合物如多的丰富来源,提供健康益处,并支持零废物目标. 新的提取方法有效地回收这些化合物用于营养药和治疗应用.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 可持续化学 可持续化学
背景情况:
- 水果对于均衡的饮食至关重要,它提供抗氧化剂,对慢性疾病有益.
- 水果产业的废物构成了全球环境挑战.
- 利用水果废物通过回收有价值的二次代谢物,与零废物目标保持一致.
研究的目的:
- 审查来自水果废物的生物活性化合物的药理,生物和益生菌应用.
- 突出从水果副产品中提取有价值物质的方法.
- 探索使用水果废弃物衍生的化合物对抗慢性疾病的策略.
主要方法:
- 关于水果废弃物回收利用的当前文献的审查.
- 识别新的提取技术,如超声波辅助提取 (UAE),压力液体提取 (PLE) 和超临界流体提取 (SFE).
- 对二次代谢物的分析,包括植物化学品,食纤维,多糖和多.
主要成果:
- 水果废物是生物活性化合物的宝贵来源,特别是多.
- 先进的提取技术使高价值物质能够有效地回收.
- 这些化合物表现出抗炎,抗糖尿病,心血管保护,抗微生物和抗病毒性质.
结论:
- 可持续利用水果废物可以实现零废物目标.
- 回收的生物活性化合物可以作为营养药和治疗药的功能成分.
- 水果废弃物利用为健康效益和废物管理提供了一个有前途的战略.
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