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在食品浪费的价值化中挑战DES和IL:一个案例研究

Angelica Mero1,2, Nicholas R Moody3, Elena Husanu1

  • 1Department of Pharmacy, Università di Pisa, Pisa, Italy.

Frontiers in chemistry
|November 9, 2023
PubMed
概括

酸 (ChArg) 有效地分成果纤维,去除木质素和,产生富含纤维素的材料. 这种基于生物的离子液体为基纤维素生物质提供了一种可持续的预处理方法.

关键词:
生物质价值化 生物质价值化纤维素糖化 纤维素糖化深度欧性溶剂溶剂的使用食品废弃物 食品废弃物 食品废弃物离子液体是有离子的液体.

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