饮食中的异黄摄入量和乳腺癌预后:前性分析和元分析
Sihan Song1,2, Jong-Ho Cheun3, Hyeong-Gon Moon4
1Department of Food and Nutrition, Seoul National University, Seoul, Republic of Korea.
Nutrition and cancer
|November 9, 2023
概括
饮食中的异黄摄入量可能会改善乳腺癌的预后. 更高的摄入量与幸存者的复发和死亡风险降低有关,这表明它具有保护作用.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 研究饮食成分对癌症结果的影响对于生存至关重要.
- 在大豆产品中发现的异黄因其潜在的健康益处而引起了人们的注意.
- 了解异黄摄入量与乳腺癌复发风险之间的关系至关重要.
结论:
- 饮食中的异黄摄入量似乎与乳腺癌幸存者的良好预后有关.
- 这些发现表明,异黄对抗癌症复发和死亡率具有潜在的保护作用.
- 需要进一步的研究来证实这些发现,并阐明潜在的机制.
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