Johnathan G Crandall1, Kaitlin J Fisher1, Trey K Sato2

  • 1Laboratory of Genetics, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, Center for Genomic Science Innovation, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.

PLoS biology
|November 9, 2023
PubMed
概括

酵母种群进化以更好地使用麦芽糖,意外地减少了它们的性. 由于独特的基因表达,哈普洛伊德酵母细胞获得了健身优势,而不仅仅是 ploidy 水平,影响了进化轨迹.