加纳阿克拉三个低收入城市社区的成年人饮食模式
Sandra Boatemaa Kushitor1,2, Deda Ogum Alangea3, Richmond Aryeetey3
1Department of Community Health, Ensign Global College, Kpong, Ghana.
PloS one
|November 9, 2023
概括
2011-2013年间,加纳城市的不健康饮食模式增加,加工食品和动物来源食品的消费量增加. 需要社区卫生计划来应对饮食习惯的这些变化.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 不健康的饮食模式与营养相关疾病的风险增加有关.
- 这些模式在城市地区尤其普遍,尤其是在低收入人群中.
- 了解脆弱社区的饮食变化对于公共卫生干预至关重要.
研究的目的:
- 为了检查加纳阿克拉三个低收入城市社区的饮食模式.
- 分析2011年至2013年间饮食习惯的变化.
- 为了确定特定饮食模式的预测因素.
主要方法:
- 利用城市健康与贫困调查 (EDULINK 2011和2013) 的第2波和第3波数据.
- 使用因子分析和NOVA食品分类系统来评估饮食模式.
- 进行了后勤回归来确定饮食模式的预测因素.
主要成果:
- 从2011年到2013年,观察到动物来源食品 (ASF),水果和加工食品 (NOVA 2-4组) 的消费增加.
- 在研究期间,超加工食品的消费量从21%上升到29%.
- 确定了三个主要的饮食模式:以大米为基础的,以零食为基础的,以及主食和/,以零食为基础的模式的流行率正在增加.
结论:
- 城市加纳的饮食模式在2011年至2013年之间转向了对加工食品和动物来源食品的消费增加.
- 社会文化因素显著影响饮食摄入量,反映了全球饮食转型.
- 社区一级的健康促进计划对于减轻与日益增加的加工食品消费相关的健康风险和预防非传染性疾病 (NCD) 至关重要.
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