pH

Wei Zhou1, Rui Zhang1, Zhen Cai1

  • 1School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China.

Food chemistry
|November 9, 2023
PubMed
概括

环保的阴离子粉纳米颗粒 (CSNP) 显示出出色的pH响应性,使稳定的乳液具有可重复的乳化和脱乳化循环. 这些纳米粒子为先进材料应用提供了潜力.

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