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磨砂对体外消化产生的活性化合物的释放和在水中的生物可访问性的影响

Tiantian Fu1, Hongwei Cao1, Yu Zhang1

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food chemistry
|November 9, 2023
PubMed
概括

磨米会影响营养稳定性,特别是维生素B1 (VB1) 和胺黄油酸 (γ-GABA). 建议将磨粉度保持在6.07%以下,以最大限度地提高这些有益化合物的生物可用性.

关键词:
活性化合物 有效化合物生物可访问性 生物可访问性磨削磨削的方法 磨削释放行为释放行为大米 大米 大米 大米 大米

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