脂质乳液结构,消化行为,生理学和健康:范围审查和未来方向
Erik Dassoff1, Arshia Shireen1, Amanda Wright1
1Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Critical reviews in food science and nutrition
|November 10, 2023
概括
食物矩阵对健康有影响,本次评论探讨了油与水混合乳液结构如何影响新陈代谢和生理结果. 未来的研究应该专注于生物标志物,以更好地了解食物结构和健康关系.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 生物医学研究的研究.
背景情况:
- 食物矩阵显著影响健康结果,但其具体影响仍然不清楚.
- 油在水乳液结构对代谢和生理健康的影响需要全面审查.
- 了解食物结构与健康关系对于营养科学进步至关重要.
研究的目的:
- 系统地范围审查油在水乳液结构对代谢,生理和健康相关结果的影响.
- 检查食品结构和健康研究中的方法考虑.
- 确定乳液结构与健康结果之间的新型关系.
主要方法:
- 对文献进行系统的范围审查.
- 在 MEDLINE, Web of Science 和 CAB Direct 数据库中进行搜索.
- 包括52件符合条件的物品,从最初的3106件物品中回收了52件.
主要成果:
- 许多研究将乳液脂质滴滴大小和胃体稳定性与食后减肥结果联系起来.
- 鉴定出了许多乳液结构与健康结果之间的新型关系.
- "奥米克"终点为更深入的分析提供了潜力,但面临着解释挑战.
结论:
- 识别有效的代用生物标志物是推动食品结构研究和疾病风险预测的关键.
- 建议支持新的假设,试验设计和基于证据的乳液设计,以改善健康.
- 需要进一步的研究才能充分阐明食物结构与健康之间的复杂相互作用.
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