基于离子液体,碳纳米纤维和聚胺酸的一次性生物传感器,用于定胺
İrem Okman Koçoğlu1, Pınar Esra Erden2, Esma Kılıç3
1Department of Chemistry, Faculty of Science, Karabük University, 78050, Karabük, Turkey.
Analytical biochemistry
|November 11, 2023
概括
开发了一种使用碳纳米纤维,离子液体,聚胺酸和铁酶的新型电化学生物传感器,用于敏感的提拉胺检测. 这种生物传感器为分析食品样本中的胺提供了高可重现性和稳定性.
科学领域:
- 电化学 电化学 电化学
- 生物传感器技术技术
- 分析化学 分析化学
背景情况:
- 氨酸是各种食品中发现的一种生物氨基,其准确的确定对于食品安全和质量控制至关重要.
- 现有的提拉胺检测方法可能是复杂和耗时的.
- 开发快速,灵敏和选择性的生物传感器对于高效的胺监测至关重要.
研究的目的:
- 构建和优化一种新的电化学生物传感器,用于定量测定胺.
- 调查开发的生物传感器的性能特征,包括其检测极限,灵敏度,稳定性和可重复性.
- 评估生物传感器在真实食品样本中对氨酸分析的适用性.
主要方法:
- 用碳纳米纤维 (CNF),离子液体 (IL),多聚胺酸 (PGA) 和铁酶 (Tyr) 修改的丝印碳电极的制造.
- 优化实验参数,包括材料比率,聚合条件,酶负荷,pH值和运行潜力.
- 使用扫描电子显微镜和循环电压测量对生物传感器结构的描述.
- 使用 chronoamperometry 的电化学检测提拉胺.
主要成果:
- 优化的Tyr/PGA/CNF-IL/SPE生物传感器在2.0×10−7到4.8×10−5M的度范围内对胺表现出线性反应.
- 实现了9.1 × 10−8 M的低检测极限和302.6 μA mM−1的灵敏度.
- 生物传感器表现出极好的可重复性,良好的稳定性和强大的抗干扰能力.
- 在高分析回收率 (100.6%和100.4%分别) 的麦芽饮料和汁样本中成功测定了提拉胺.
结论:
- 开发的基于Tyr/PGA/CNF-IL/SPE的电化学生物传感器是用于敏感和选择性胺测定的高效工具.
- 生物传感器的性能特性使其适用于食品分析中的实际应用.
- 这项工作为开发用于检测生物原氨酸的先进生物传感器提供了有前途的方法.
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