逆流注射 饮料中总酸度的光度测定 使用蝶豆花提取物
Patpitcha Deecharoenchaiyakul1, Napa Tangtreamjitmun1
1Department of Chemistry, Faculty of Science, Burapha University,169 Longhardbangsean Road, Mueng, Chonburi, 20131, Thailand.
Journal of AOAC International
|November 12, 2023
概括
一种新方法使用蝶花提取物快速测量饮料中总酸度,为传统定位提供了更绿色的替代方案. 这种天然试剂为质量控制提供了准确的结果.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 绿色化学 绿色化学
背景情况:
- 总酸度监测对于饮料质量控制至关重要.
- 传统的酸定位方法耗时,并产生危险废物.
研究的目的:
- 开发一种用于确定饮料中总酸度的新型分析方法.
- 为了利用从蝶豆花中提取的天然色度试剂.
主要方法:
- 采用蝶豆花中的安东素与酸发生反应.
- 在620nm测量吸收率的下降.
- 使用反流注入系统 (FIS) 与在线稀释用于样品制备.
主要成果:
- 为酸度在0.050-0.25% (w/v) 之间建立了线性校准曲线.
- 检测极限 (LOD) 是0.0123%,量化极限 (LOQ) 是0.0409% (w/v).
- 该系统实现了每小时120个样本的高吞吐量,准确度和精度与标准方法相美.
结论:
- 本研究介绍了第一个使用蝶花提取物在逆流注射系统中用于总酸度的测定的报告.
- 该方法符合绿色分析化学原则,为饮料分析提供快速,简单和环保的解决方案.
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