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来自Brassica rapa根的多糖:提取,净化,结构特征和生物活动. 一个审查审查
Yahya S Hamed1, Hafiz Muhammad Ahsan2, Muhammad Hussain3
1College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
International journal of biological macromolecules
|November 12, 2023
概括
布拉西卡拉帕 (B. rapa) 根多糖提供显著的营养和健康益处. 本综述详细介绍了它们的提取,结构和各种药理学活动,有助于功能性食品的开发.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 布拉西卡拉帕 (B. rapa) 根因其营养密度而闻名.
- 聚糖是B. rapa根中的关键生物活性化合物,其单糖化合物成分和甘油酸链接各不相同.
- 提取和净化方法影响B. rapa根多糖 (BRP) 的结构特征和生物活性.
研究的目的:
- 审查B. rapa根多糖 (BRP) 的提取,净化,结构特征和生物活动.
- 探索BRP的结构属性和功能性质之间的相关性.
- 为开发基于BRP的新型功能性食品提供参考.
主要方法:
- 关于B. rapa根多糖提取和净化研究的文献综述.
- 报告的结构特征的分析,包括单糖化合物组成和甘油酸键类型.
- 编译和摘要记录的药理学活动,如抗低氧,抗疲劳,免疫调节,低血糖,抗瘤和抗氧化作用.
主要成果:
- BRP具有不同的结构特征,取决于提取和净化技术.
- 广泛的生物活性,包括显著的抗氧化和抗疲劳特性,与BRP有关.
- BRP的特定结构属性与其观察到的药理学效应有关.
结论:
- 了解BRP的结构-活动关系对于其应用至关重要.
- 由于其促进健康的特性,BRP具有作为功能性食品的有价值成分的潜力.
- 进一步的研究可以优化BRP的提取和利用,以提高健康益处.
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