,pH:Fe (III)

Jingyan Xu1, Hanying Tan2, Xionghui Ma3

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; Guangxi Key Laboratory of Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou, 542899, PR China.

Analytical biochemistry
|November 12, 2023
PubMed
概括

这项研究引入了一种新的纳米酶/原生酶混合系统,用于敏感的葡萄糖检测和在中性pH下进行查. Fe-CTF/MoO3 联合催化系统增强了酶活性,用于快速测色仪传感应用.