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桃子中的生化和分子变化暴露在寒冷压力条件下的桃子

Giulia Franzoni¹, Natasha Damiana Spadafora², Tiziana Maria Sirangelo³

¹Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy.

Molecular horticulture

|November 12, 2023

概括

适当的温度控制对于在储存和运输期间保持桃子质量至关重要. 了解冷却损伤 (CI) 和开发早期检测方法是防止收获后损失的关键.

科学领域:

园艺园艺园艺园艺
收获后生物学收获后生物学
植物生理学植物生理学

背景情况:

水果的质量高度依赖于储存和运输温度.
低温可以诱导像桃子这样的敏感水果的冷却损伤 (CI),导致质量损失.
桃子品种和遗传背景之间的CI易感性有所不同,需要量身定制的收获后策略.

研究的目的:

审查影响桃子冷却损伤 (CI) 的因素.
讨论桃子对冷却压力的生理,代谢和分子反应.
评估当前的CI检测方法,并强调早期,非破坏性的工具的需要.

主要方法:

对影响桃子CI因素的文献综述.
对生理和分子变化的分析,以应对冷却压力.
评估现有和潜在的CI检测技术.

主要成果:

桃子在暴露于低温时会发生复杂的变化,以抵消冷却压力.
CI症状通常在储存后表现出来,这强调了预测检测的必要性.
目前的CI检测工具需要提高易用性和非破坏性.

结论:

有效的收获后温度管理对于保持桃子质量至关重要.
早期检测导致CI的内部变化对于质量保证至关重要.
开发用户友好的,非破坏性的CI检测方法是水果行业的优先事项.

关键词:

寒冷的伤害伤害的伤害.寒冷的压力是冷的压力.基因表达基因表达基因表达分子工具是分子工具.收获后的收获时间普鲁努斯珀西卡 L L

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