食品包装中的植物化学品和生物活性成分 - - 一项系统性审查
Shahida Anusha Siddiqui1,2, Sipper Khan3, Mohammad Mehdizadeh4,5
1Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.
Heliyon
|November 13, 2023
概括
食品包装中的天然生物活性化合物提供可持续的解决方案. 研究强调它们的抗微生物和抗氧化剂益处,但指出它们对消费者的潜在感官影响,需要仔细的度管理.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 消费者行为研究 消费者行为研究
背景情况:
- 越来越多的消费者对安全,天然成分的需求推动了食品包装方面的创新.
- 合成添加剂引发了安全问题,增加了对自然衍生植物化学品的兴趣.
- 来自自然来源的抗氧化和抗微生物化合物对于先进的食品包装至关重要.
研究的目的:
- 系统地审查天然抗氧化剂和抗微生物化合物的食品包装中的作用.
- 评估有关食品包装中植物化学品和生物活性物质的消费者行为模式.
- 确定开发可持续,生物活性食品包装的挑战和机会.
主要方法:
- 按照系统审查 (PRISMA) 准则的优先报告项目进行系统文献审查.
- 对食品包装中的天然生物活性化合物的研究文章的评估.
- 对这些化合物的消费者感知和感官影响的分析.
主要成果:
- 自然衍生的植物化学品和生物活性化合物对食品包装具有显著的抗微生物和抗氧化特性.
- 消费者偏好正在转向天然生物活性剂,而不是合成替代品.
- 包装中的挥发性化合物可能产生异味,因此需要仔细管理度.
结论:
- 自然生物活性化合物对于开发可持续和功能性的食品包装至关重要.
- 解决消费者对感官知觉的担忧对于成功采用至关重要.
- 需要进一步的研究来优化这些化合物的使用,平衡有效性与消费者接受.
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