饮食在改变阿尔茨海默病风险中的作用:历史和当前理解
William B Grant1, Steven M Blake2
1Sunlight, Nutrition, and Health Research Center, San Francisco, CA, USA.
Journal of Alzheimer's disease : JAD
|November 13, 2023
概括
饮食显著影响阿尔茨海默病 (AD) 风险. 高脂肪,西方饮食增加风险,而以植物为基础的,抗炎饮食可能会提供对AD的保护.
科学领域:
- 营养神经科学 营养神经科学
- 流行病学 流行病学
- 老年学是指老年学的学科.
背景情况:
- 饮食是影响阿尔茨海默病 (AD) 风险的关键可修改因素.
- 全球阿尔茨海默病的发病率正在上升,需要对生活方式干预措施进行调查.
研究的目的:
- 综合审查饮食在阿尔茨海默病 (AD) 风险中的作用.
- 确定与AD风险和预防相关的特定饮食模式和组件.
主要方法:
- 分析多国生态研究,前性/横截面观测研究和实验室研究.
- 西方,DASH,地中海 (MedDi) 和MIND饮食模式的比较.
- 检查与AD相关的饮食诱导的生物机制.
主要成果:
- 富含脂肪和肉类的高能量饮食与AD风险增加有关.
- 降低AD风险与更多的水果,蔬菜,坚果,豆类和omega-3脂肪酸的摄入量相关.
- 饮食因素,如炎症,胰岛素抵抗和氧化应激,有助于AD的发病.
结论:
- 饮食模式对阿尔茨海默病 (AD) 风险有深远的影响.
- 采用低动物产品和富含抗炎,低血糖食品的饮食可能会减轻AD风险.
- 扭转全球AD趋势需要解决食品系统和促进更健康的饮食习惯.
关键词:
高级糖化最终产品的高级糖化.阿尔茨海默氏症是阿尔茨海默氏症的一种疾病.这就是TMAOO.痴呆症 痴呆症是一种痴呆症.饮食 饮食 饮食 饮食肉类 肉类 肉类 肉类神经炎症是一种神经炎症.肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖和脂肪是一种和脂肪.超加工食品 超加工食品 超加工食品更多相关视频
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